In this week’s gluten-free meal plan you’ll find delicious recipes that your family is sure to enjoy, such as stir fry, taco soup, pizza, and more! Don’t miss the brownies. They’re are always a winner!
Main Dish
Chicken and Broccoli Stir Fry – This is one of my most popular recipes, and for good reason. It’s delicious!
Spaghetti with Meatballs – This is a classic combination that’s usually liked by kids and adults. If you make a double (or triple) batch of meatballs and freeze them after they have cooked, then it’s super easy the next time you make it.
Slow Cooker Beef and Mushroom Gravy – I love the combination of beef and mushrooms. This gravy is delicious served over rice or mashed potatoes.
Taco Soup – This soup will warm and fill you, and it’s popular with adults and kids alike. It’s great paired with the cornbread recipe below.
Slow Cooker Pork Chops – This recipe is super easy and tasty.
Pizza – This homemade crust is really, really good. Of course, you can buy frozen gluten-free pizza or a pre-made crust, but if you have time and the ingredients, this thick crust recipe is worth it.
Side Dishes
Cornbread – This is an easy homemade bread that goes well with a lot of meals.
Winter Vegetable Soup – We love this delicious soup. I usually serve it with cooked sausage stirred in (like in the picture above) to make it a main dish. I also like substituting turnips for the white potatoes.
Roasted Brussels Sprouts – This is my favorite way to eat Brussels sprouts.
Breakfast
Cranberry Walnut Muffins – If you don’t have all the flours, try using a gluten-free flour mix instead.
Paleo Pumpkin Muffins – Even if you’re not paleo, you’ll enjoy these lower-carb muffins.
Dessert
Brownies – This is a stand-by dessert recipe for me. People (gluten free or not) always enjoy them.
Date Balls – These date balls are a quick and easy, grain-free treat.