Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner. This post is sponsored by Parmigiano Reggiano. All opinions are my own. This year I’ve been focusing mainly on meat-free Christmas recipes for my holiday menu. I’ve had so many requests for holiday …
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Hands down the BEST creamy leek and potato soup recipe you’ll ever try – Smooth and rich, loaded with flavour and topped with crispy leeks and toasted hazelnut! There’s nothing more comforting than a big hearty bowl of creamy leek and potato soup. It makes just the perfect starter heartwarming starter for a dinner party …
Published: Jan 20, 2021 by Andrea 2503shares Bursting with vibrant Thai flavors, this is probably the easiest Vegan Pad Thai ever! Ready in less than 30 minutes, naturally gluten-free and easy to customize with your favorite veggies. Simple things are often the best, and this veggie pad thai is the perfect example. This recipe has …
Simple but so satisfying. Making Italian Potato Gnocchi from scratch only requires 3 simple ingredients and are guaranteed to wow your guests! First things first. If you’re not familiar with gnocchi, they’re simply tricky-to-pronounce Italian dumplings. Pillowy and tender, potato gnocchi have a delicate flavour that works well with all sorts of sauces. You can make …
Published: Jan 31, 2021 by Andrea These easy Berry and Mascarpone Granola Tarts make a quick and satisfying dessert – Ready in just 30 min, it’s a perfect weekend treat. A simple mini tart base made with healthier homemade granola and fruit, and topped with creamy mascarpone cream that gives that indulgent kick that we …
