The Vegan Bean Cookbook

The Vegan Bean Cookbook is now available wherever books are sold!

the vegan bean cookbook cover.

ABOUT THE BOOK

The Vegan Bean Cookbook includes 60 plant-based
protein-packed recipes that transform the humble bean from a pantry staple to the key to hearty, flavorful meals.

There’s a little something for every taste, occasion and holiday.

From healthy breakfasts and nourishing soups to 15-minutes
meals and holiday-perfect main courses,
you will find family-friendly
recipes that both kids and grown-ups will enjoy. 

Most importantly, The Vegan Bean Cookbook is all about
simple budget-friendly meals that are super easy and fun to make.

Pump up the protein with lunches like the Next-Level Mushroom Bean
Burger,
Spring-Perfect Socca Pizza and Smoky and Spicy Chili Sin Carne, which will keep you full and energized all day.

Get dinner on the table in minutes with Creamy Edamame Pesto Pasta
or Asian-Style Mixed Bean Lettuce Wraps. Indulge in comfort foods like Classic Family Meat(less)loaf, a Sunday Skillet Chickpea Lasagna with Butternut Squash Sauce or the ultimate Vegan Shepherd’s Pie. Best of all, you won’t taste beans―only deliciousness―in healthier desserts like Banana Bread with a Pulse Twist, Black Bean Chocolate Pudding and PB & Chickpea Chocolate Chip Cookies.

Incredibly accessible, budget-friendly and satisfying, these vegan
recipes
will change the way you cook with and think about beans in a
healthy plant-based lifestyle!

the vegan bean book editorial reviews.

HOW TO PRE-ORDER

Here’s the most exciting bit! The Vegan Bean Cookbook is available for pre-order! 

Pre-ordering is a HUGE deal for the author as it boosts sales right from the start and makes bookstores aware of the new book. For you friends, it means you will be among the first to get your hands on the book AND as a thank you for pre-ordering I have a fantastic gift!

If you pre-order the book you will be sent a link to a downloadable PDF of one of my absolute favorite recipes, that couldn’t make it on the book. I’ve been obsessed with this recipe for years and it’s a staple in our house, and in a couple of minutes it could be yours!

It’s my Chickpea Chocolate Muffins! I’ve teased you with it a few times on socials and you guys have been asking for the recipe for months, and NOW it’s time.

How to enter pre-order giveaway:

Here’s how to pre-order, get your recipe and enter into our upcoming giveaways.

1. Pre-order at your local bookstore.

Some other options:

2. Email me at [email protected] a copy of your receipt that shows that you pre-ordered the book.

3. Once you’ve pre-ordered enter your name and email below to get the Chickpea Chocolate Muffins recipe delivered to your inbox.

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About The Author

Andrea Soranidis is the founder, writer and photographer behind the popular food blog The Petite Cook, which attracts millions of readers every year and was nominated as a finalist in the UK Brilliance in Blogging awards.

She is also the author of 20-Minute Italian cookbook. Andrea grew up in Italy and now spends her time cooking up a storm between London, Sicily and Germany.

Follow her foodie adventures on Facebook and Instagram.

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