New and Noteworthy: What I Read This Week—Edition 176

Research of the Week

Ethnic differences in type 2 diabetes—pathology and treatment options.

Feeding dogs once a day linked to healthier dogs.

Surgeon skill matters.

Mesolithic inhabitants of the Baltic region got around, ranged far from home.

Early farmers got shorter.

The rise of dairy in the steppe.

New Primal Kitchen Podcasts

Primal Kitchen Podcast Episode 28: Dr. Siggie Shares Solutions for Screentime, Communication, and Managing Emotions

Primal Health Coach Radio: Maiya Keeling

Media, Schmedia

World’s longest hopscotch course.

Fixing agriculture policy is better than lab meat.

Interesting Blog Posts

It was a good idea.

Social Notes

Legalize it.

The French are drinking much less wine than ever before.

Everything Else

Hole-in-one insurance.

Organic overhaul goes poorly in Sri Lanka.

Things I’m Up to and Interested In

Archaic revival: The paw-paw, ancient American fruit.

That’s a shame: Oatly posts a big loss.

As I’d expect: Social isolation increases mortality.

Gorgeous: Ice caves in the Canadian Rockies.

Go green: Living near green areas protects cognitive function.

Question I’m Asking

Got any summer adventures planned?

Recipe Corner

Time Capsule

One year ago (Apr 30 – May 6)

Comment of the Week

“I’m in Portland Oregon and i took up dragon boat paddling on the Willamette river as it’s the cheapest year round team sport in Portland and a fantastic full body workout.

$23 a month and the club provides life jackets, paddles, boats, coaches, clinics, other off water training like hikes and snowshoeing and it’s fun and a great way to make friends as an adult ?”

-Sounds awesome, Jennifer.

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About the Author

Mark Sisson is the founder of Mark’s Daily Apple, godfather to the Primal food and lifestyle movement, and the New York Times bestselling author of The Keto Reset Diet. His latest book is Keto for Life, where he discusses how he combines the keto diet with a Primal lifestyle for optimal health and longevity. Mark is the author of numerous other books as well, including The Primal Blueprint, which was credited with turbocharging the growth of the primal/paleo movement back in 2009. After spending three decades researching and educating folks on why food is the key component to achieving and maintaining optimal wellness, Mark launched Primal Kitchen, a real-food company that creates Primal/paleo, keto, and Whole30-friendly kitchen staples.

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