This delicious, creamy chicken mushroom salad is inspired by a Russian recipe called ‘Salat Sherlock’ and can be enjoyed over shredded lettuce and favourite veggies or as a filling in a wrap or a sandwich. This chicken salad recipe is gluten-free paleo, Whole30 and keto-friendly. While going through a rabbit hole of YouTube recipe videos, …
Creamy Chicken Mushroom Salad ‘Sherlock’ (Keto, Paleo, Whole30) Read More »
A quick and easy fresh topping for proteins, seafood, and even veggies, this mango salsa is a tropical delight. You won’t think your meal is boring after this! We use this mango salsa on so many things that I figured it deserved its own post. It’s super versatile, quick to whip up, and can be …
How to Make Caramel Drizzled Apple Pie Bars There’s nothing quite like the scent of warm apple pie baking in the oven, and these apple pie bars certainly don’t disappoint on that front. Here’s the recipe: Preheat the oven. Preheat your oven to 350℉. Line your baking pan with some parchment paper. Prepare the filling. …
Asparagus Mimosa is a classic French recipe that’s the embodiment of spring on a plate! Combining tender-crisp asparagus stalks with a lemony vinaigrette and topped with fluffy, sieved hard boiled eggs—it’s the perfect vegetable dish to serve with Sunday brunch or a colorful spring supper. Why is this dish called Asparagus Mimosa? This old school …
You will love the simplicity of these healthy and delicious Mediterranean baked salmon fillets with rosemary, garlic and a touch of chilli. Serve with your favourite side dish for a nutritious meal full of protein and healthy fats. Ready in 30 minutes, this salmon dish is paleo, gluten-free, dairy-free, keto and Whole30-friendly. As I am …
Mediterranean Baked Salmon Fillets In 30 Minutes Read More »
No milk, no butter, no eggs needed, only 3 simple cupboard ingredients. These flourless 3-Ingredient Nutella Brownies are absolutely magic! I find cooking and baking so therapeutic these days, especially since we’re once again stuck at home most of our time. I’m trying to avoid trips to the supermarket as much as possible, so I’m …
Bursting with Italian flavours, this pasta with Parmigiano Reggiano sauce and wild Mushrooms makes a great option for a cozy holiday dinner. This post is sponsored by Parmigiano Reggiano. All opinions are my own. This year I’ve been focusing mainly on meat-free Christmas recipes for my holiday menu. I’ve had so many requests for holiday …
Pasta with Parmigiano Reggiano Sauce and Wild Mushrooms Read More »
Hands down the BEST creamy leek and potato soup recipe you’ll ever try – Smooth and rich, loaded with flavour and topped with crispy leeks and toasted hazelnut! There’s nothing more comforting than a big hearty bowl of creamy leek and potato soup. It makes just the perfect starter heartwarming starter for a dinner party …
Published: Jan 20, 2021 by Andrea 2503shares Bursting with vibrant Thai flavors, this is probably the easiest Vegan Pad Thai ever! Ready in less than 30 minutes, naturally gluten-free and easy to customize with your favorite veggies. Simple things are often the best, and this veggie pad thai is the perfect example. This recipe has …
Simple but so satisfying. Making Italian Potato Gnocchi from scratch only requires 3 simple ingredients and are guaranteed to wow your guests! First things first. If you’re not familiar with gnocchi, they’re simply tricky-to-pronounce Italian dumplings. Pillowy and tender, potato gnocchi have a delicate flavour that works well with all sorts of sauces. You can make …
